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Explore the enchanting world of Shahi Paneer Recipe with our comprehensive recipe guide. Discover the secrets to creating this regal Indian dish that’s fit for royalty.
Introduction
Indian food is full of diverse flavors and culinary customs. Among its many jewels, Shahi Paneer Recipe stands out as a true masterpiece. This exquisite dish combines the richness of creamy paneer with a luxurious, aromatic gravy, resulting in a flavor that’s nothing short of regal. In this article, we will embark on a culinary journey to uncover the secrets of crafting the perfect Shahi Paneer Recipe.
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Shahi Paneer Recipe
Ingredients:
- 250gm Paneer (cottage cheese): The star of our dish, paneer, provides a creamy texture and absorbs the rich flavors of the gravy.
- 2 tablespoons Ghee (clarified butter): Ghee infuses the dish with a deep, buttery richness.
- 1 cup Onion, finely chopped: Onions form the flavorful base of the gravy.
- 1 cup Tomato, pureed: Tomato puree adds a tangy, slightly sweet note to balance the richness.
- 1/4 cup Cashews, soaked: Cashews contribute to the creamy consistency of the gravy.
- 1/4 cup Cream: Cream enhances the silkiness and indulgence
of the dish. - 1 teaspoon Ginger-garlic paste: This paste infuses the gravy with a robust flavor.
- 1 teaspoon Red chili powder: Red chili powder provides the perfect amount of heat and color.
- 1/2 teaspoon Garam masala: Garam masala is the secret blend of spices that gives Shahi Paneer its unique flavor.
- Salt to taste: Salt enhances all the flavors, ensuring a
balanced taste. - Fresh coriander leaves for garnish: Sprinkle coriander leaves for a burst of freshness and color.
Step-by-Step Preparation of Shahi Paneer Recipe
Step 1: Preparing the Paneer
Dice the Paneer: Start by cutting the paneer into bite-sized cubes. This ensures that each bite is a delightful experience.
Step 2: Preparing the Gravy
- Sauté Onions: Heat the ghee in a pan and sauté the finely chopped onions until they turn golden brown. This forms the flavorful base of the gravy.
Add Ginger-Garlic Paste: Incorporate the ginger-garlic paste and sauté for a minute until the raw aroma dissipates. This adds depth and aroma to the gravy.
- Introduce Tomato Puree: Stir in the tomato puree and cook until the ghee starts to separate from the mixture. This indicates that the tomatoes are well-cooked and have released their flavors into the gravy.
- Blend Cashews and Cream: Take the soaked cashews and blend them into a smooth paste along with the cream. Add this creamy mixture to the pan, further enhancing the texture and richness of the gravy.
- Spice It Up: Now, it’s time to introduce the spices. Salt, garam masala, and red chili powder should be added. Cook until the mixture thickens, and the spices are well incorporated.
- Simmer with Paneer: Finally, add the paneer cubes to the pan. Simmer for a few minutes, allowing the paneer to soak in the flavors of the rich gravy.
Step 3: Garnish and Serve
Garnish with Fresh Coriander: Sprinkle fresh coriander leaves for a burst of color and refreshing herbal notes.
Now, your Shahi Paneer Recipe is ready to be served. This royal delight pairs wonderfully with naan, roti, or steamed rice.
Shahi Paneer Recipe: A Feast Fit for Royalty
Shahi Paneer Recipe is more than just a dish; it’s a culinary masterpiece that celebrates the richness and diversity of Indian cuisine. The creamy paneer, bathed in a luscious gravy, is a feast fit for royalty. Whether you’re hosting a special occasion or simply craving a taste of regal flavors, Shahi Paneer promises to delight your taste buds.
FAQs (Frequently Asked Questions)
Yes, you can use store-bought paneer for convenience. However, making fresh paneer at home can enhance the taste and texture of the dish.
The spiciness of Shahi Paneer Recipe can be adjusted according to your preference. You can increase or decrease the amount of red chili powder to suit your taste.
While cream adds indulgence, you can use milk as a substitute. However, it will result in a slightly lighter gravy.
Shahi Paneer is known for its rich, creamy gravy infused with cashews and cream, while Paneer Butter Masala features a tomato-based gravy with butter and cream. The flavor profiles are distinct.
Yes, Shahi Paneer is a vegetarian dish, making it suitable for vegetarians and those looking for meatless options.
To make Shahi Paneer vegan, replace paneer with tofu and use plant-based cream instead of dairy cream.
Conclusion
In conclusion, Shahi Paneer is a testament to the
Opulence of Indian cuisine. Its rich, creamy texture and aromatic gravy make it a favorite among food enthusiasts. By following our detailed recipe, you can embark on a culinary adventure and savor the regal flavors of Shahi Paneer in the comfort of your home.
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